Healthy Apple Oatmeal Breakfast Bread

Healthy Oatmeal Apple Bread The Roasted Root

Health WebJump to Recipe Healthy Oatmeal Apple Bread made with all wholesome ingredients! Made flourless with rolled oats, dairy-free and …

Rating: 4.2/5(28)

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Apple Oatmeal Quick Bread A Beautiful Plate

Health WebA simple and delicious quick bread recipe with whole wheat pastry flour, oats, apples, walnuts, and spices. Prepared with everyday …

Rating: 4.8/5(5)
1. Preheat the oven to 350°F (176°C) with a rack in the center position. Grease a 9 x 5-inch (23 x 13 cm) loaf pan with baking spray and line with a parchment paper overhang (*see photo in blog post; this makes it easy to lift and remove the quick bread from the pan after baking). Set aside.
2. In a medium bowl, whisk together the whole wheat pastry flour, rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, whisk together the dark brown sugar and eggs for 1 minute, or until lightly frothy. Add the oil, applesuace, vanilla extract, and lemon zest (if using) and whisk until smooth.
4. Whisk the dry ingredients in the wet ingredients until the flour is just absorbed. Using a spatula, fold in the chopped apple and chopped, toasted walnuts. Transfer to the batter to the greased (and parchment-lined) loaf pan. Smooth the top and tap the loaf pan on a countertop lightly to remove any air bubbles. Sprinkle the turbinado sugar evenly over the top of the batter.

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Apple Oatmeal Breakfast Bread Food Network

Health Web1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup honey 1/3 cup vegetable oil 1 teaspoon pure vanilla extract 3 large eggs 1/3 …

Rating: 5/5(4)
1. For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
2. For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
3. Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
4. Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.

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