Healthy Instant Pot Chicken Breasts

Juicy Instant Pot Chicken Breast The Recipe Rebel

Health Web4 boneless skinless chicken breasts (225 grams each roughly) 2 lbs total 2 tablespoons oil 1-1 ½ cups low sodium chicken …

Rating: 4.8/5(90)
1. Pour chicken broth into the Instant Pot or pressure cooker. Add chicken breasts.
2. Combine Italian seasoning, salt, paprika, garlic powder, and pepper. Sprinkle over chicken breasts in Instant Pot.
3. Top with butter (no need to melt it, just throw it in there!).
4. Put the lid on, turn the valve to sealing, and select Pressure Cook or Manual for 8 minutes. It will take about 10 minutes to build pressure and begin counting down.

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Instant Pot Chicken Breast Pressure Cook Recipes

Health WebNow, add 1 – 4 boneless, skinless chicken breasts in Instant Pot. Then, close the lid and turn the Venting Knob to the Sealing …

Rating: 5/5(95)
1. Add Spice & Salt: Add 5 tsp (35g) fine sea salt, 2 bay leaves, 1 tsp (1g) dried thyme, 1 tsp (0.9g) dried rosemary, and 1 tsp (0.8g) dried oregano to Instant Pot. *Note: This amount of salt won’t make the chicken breasts too salty. You can skip the salt & spices if you're planning to add your own dressings, spices, or sauces to the chicken breast for salads, sandwiches, or other chicken recipes.Pour in 4 cups (1L) cold water in Instant Pot.
2. Pressure Cook Chicken Breast: Add 1 - 4 boneless, skinless chicken breasts in Instant Pot. Pressure Cook at High Pressure for 0 minute (zero minute), then 9 - 12 minutes Natural Release.-For 1 Chicken Breast: Natural Release for 12 minutes-For 2 Chicken Breasts: Natural Release for 11 minutes-For 4 Chicken Breasts: Natural Release for 9 minutes*Note: 0 minute (zero minute) is not a typo! We're using the heat from the "Pressurize" Stage and "Depressurize" Stage to cook the chicken breast in Instant Pot.
3. Check Chicken Breasts' Internal Temperature: Place chicken breasts on a chopping board, then check internal temperature at its' thickest part with an accurate thermometer. *Note: The USDA recommends 165°F (74°C) as the safe internal temperature for cooked chicken. If the temperature is off by more than 10°F, quickly place the chicken breasts back in Instant Pot. Close the lid, then let the residual heat in Instant Pot cook the chicken breasts for 1 - 2 more minutes. If not, let the chicken breasts rest until it reaches 165°F (74°C). For Reference, our chicken breasts jumped to 165°F (74°C) after resting for 3 minutes.
4. Serve: Once the chicken breast has reached 165°F (74°C), slice and serve immediately. You can also shred the chicken breasts, add your favorite dressings, sauces, or seasonings, then serve them in salads, sandwiches, or wraps. Enjoy~

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Instant Pot Chicken Breast EatingWell

Health WebAdd oil and heat until shimmering. Sprinkle chicken evenly with dried seasoning, salt and pepper. Add to the cooker; cook until …

Rating: 5/5(1)
1. Select Sauté setting on a programmable pressure multicooker (such as an Instant Pot). Select High temperature setting and allow to preheat. (Times, instructions and settings may vary according to cooker brand or model.) Add oil and heat until shimmering. Sprinkle chicken evenly with dried seasoning, salt and pepper. Add to the cooker; cook until browned, about 3 minutes. Turn the chicken over; add water.
2. Press Cancel. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 10 minutes. (It will take about 5 minutes for the cooker to come up to pressure before cooking begins.)
3. When cooking is complete, carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take about 2 minutes) before removing the lid from the cooker. Serve the chicken immediately, or let cool completely, about 10 minutes.

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